Chinese Steam Chicken  

Posted by: cmun in ,

A traditional Guang Zhou Chinese cuisine. Extremely easy to prepare. I make this every Chinese New Year Eve for the Reunion Dinner.

This entry was posted on Wednesday, April 22, 2009 and is filed under , . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .

2 comments

It looks very good!

Yum! This looks so delicious.

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