Posted by: cmun in

This is another of our favourites as we've always loved anything bananas - Banana Split, Post banana cereals, keropok pisang, banana fritters, HL banana milk, banana yogurt etc. etc. etc.
Ingredient (18 cupcakes )
125 g butter
225 g caster sugar
300 g self-raising flour
1 tsp vanilla essence
80 mls natural yogurt
2 large eggs
3 large bananas , peeled and mashed
120 g fresh blueberries or 1 can blueberries, drained ( available at supermarket)
Tip : If blueberries are not available, try cranberries, cherries, or even a local fruit like pineapple.
1. Preheat oven at 180oC. Meanwhile, place butter, sugar and vanilla essence in a mixing bowl. Beat until light and creamy.
Add eggs one at a time; beat well.
2. Fold in yogurt and mashed bananas.
3. Fold in self-raising flour, then blueberries.
4. Place 18 paper cases into muffin tins. Spoon batter to fill half of each case.
5. Bake in oven for 20 mins or until golden brown.
This recipe is from The Malaysian Women's Weekly, October 2005 issue.

This entry was posted on Tuesday, July 29, 2008 and is filed under . You can leave a response and follow any responses to this entry through the Subscribe to: Post Comments (Atom) .


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